Spanish almonds

Meet Mellow Chocolate bean-to-bar chocolate makers from Denmark, Copenhagen.

The cocoa beans in this bar are sourced from the Kilombero Valley in Tanzania, from Kokoa Kamili. Gently roasted and slow-conched, bringing out flavor notes of apricot, coffee, and tangerine. Once the chocolate is tempered and set in the mold, they add sweet, juicy Marcona almonds grown under the Spanish sun.

Ingredients Cocoa beans, cane sugar, almonds

Taste notes: nice and fruity, think of mandarin but also coffee notes, with the earthiness of almonds

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Mellow Chocolate, a high-quality chocolate maker from Denmark with a unique focus on single-origin, bean-to-bar chocolate.

In 2019, Mellow Chocolate started its journey in a modest, old wooden attic room. Their unchanging mission has always been to create chocolate of the purest and best quality, using only two carefully chosen ingredients: carefully produced cocoa beans and cane sugar.

The entire process of turning these beans into chocolate is done by hand in their artisan shop in Copenhagen. Their methods, products, and goals are all inspired by a sustainable approach, focusing on ethical cocoa farming, purely organic ingredients, and packaging without renewable plastic.

Each bar contains 53 grams of pure indulgence and is composed of the following organic ingredients:

– Cocoa beans*
-Cane sugar*

Mellow Chocolate embodies craftsmanship, quality, and a strong commitment to the environment, making every bite of their chocolate a delight not only for your taste buds but also for your conscience.