The beans, sourced from the lush region of Punta Gorda in Belize, are a flavorful story that encompasses years of tradition and the vibrant community spirit that flourishes in the local cocoa farming sector.

Indulge yourself with the finest chocolate bar, a tasty foray into the world of pristine cacao genetics that blends the Belizean Trinitario with local Criollo varieties. Through dedicated efforts, a realm of delectable chocolate eating unfolds, with a strong yet fresh citrusy note dancing on your palate, promising a sublime chocolate journey from November to June, the peak time of the harvest.

This isn’t just an opportunity to buy dark chocolate; It is an opportunity to be part of a story, a tradition that stands as a testimony to quality and community spirit.

Enjoy the nuances of Krak Chocolate, where every bite is a work of art, a melody of flavors that harmonize to bring you the pinnacle of chocolate indulgence.