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Holy Cow India Kerala “Dry Season” 85 percent
€ 6,95
Harvest 2019
Harvested and processed during the dry season (Nov-Jan).
Tip for the fermentation geeks; compare this Dry edition with the Monsoon!
“Bold, pure and vibrant flavours”
Enjoy a piece of honest and high-quality chocolate, silky smooth with a delicate flavour profile in sustainable packaging. With premium cocoa from a sustainable, fair and transparent cocoa chain.
Aroma: woody, cocoa, liquorice root
Taste: earthy, roasted cocoa, wood, chocolate, citrus
Out of stock
Special features and ingredients
Made in Belgium with less sugar (15%) No lecithin, vanilla (flavouring) or other additives 100% traceable cocoa – single origin Kerala (India)
Eco-friendly packaging
100% vegan
Variety of beans: Trinitario and Forastero
Fermented in cascading wooden boxes (type of wood: Wild Jackfruit). Sun-dried under UV greenhouses, on wooden tables with nets.
Hand-sorted and selected by women from the local community.
Minimum 85% cocoa ingredients, of which 8-10% natural cocoa butter – single origin Kerala, India.
Howly Cow has chosen to use Belgian beet sugar to keep the process as local as possible, but also to bring out the developed fine flavors of the cocoa and keep the flavor profile pure.
FREE FROM cocoa blends, non-traceable (deodorized) cocoa butter, (vanilla) flavors, lecithin or other additives
Nutritional value per 100g: Energy: 2552 kJ/616 Kcal Fat: 49 g – of which saturated fats: 30 g Carbohydrates: 28 g – of which sugars: 17 g Protein: 11 g Salt: 0.08 g
Weight | 0,075 kg |
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