Special features and ingredients

cocoa mass, beet sugar, natural cocoa butter (70 percent cocoa solids)

Eco-friendly packaging

100% vegan

Variety of beans: Trinitario and Forastero

Fermented in cascading wooden boxes (type of wood: Wild Jackfruit). Sun-dried under UV greenhouses, on wooden tables with nets.

Hand-sorted and selected by women from the local community.

Minimum 85% cocoa ingredients, of which 8-10% natural cocoa butter – single origin Kerala, India.

Howly Cow has chosen to use Belgian beet sugar to keep the process as local as possible, but also to bring out the developed fine flavors of the cocoa and keep the flavor profile pure.

FREE FROM cocoa blends, non-traceable (deodorized) cocoa butter, (vanilla) flavors, lecithin or other additives

Nutritional value per 100g: Energy: 2552 kJ/616 Kcal Fat: 49 g – of which saturated fats: 30 g Carbohydrates: 28 g – of which sugars: 17 g Protein: 11 g Salt: 0.08 g