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Georgia Ramon Marañon Peru 70% – Limited Edition
€ 5,00
Georgia Ramon sources cocoa directly from the Marañón Valley in Peru, at a price that is notably higher than the world market price for cocoa. In this way, Georgia Ramon invests in sustainability and social engagement. Moreover, farmers are encouraged to preserve this special, somewhat white nacional cocoa for the future. See here.
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Nice detail is that the Marañón River is near Ecuador. Nacional is the fine or flavor cacao of Ecuador. (Nacional grown in the Guayas River basin is called arriba.)
Ingredients
Cocoa mass, virgin sugar, cocoa butter
Flavor Profile
Spicy and fruity. With notes of walnuts, grapefruit and artichokes. And that with a smoky touch and a somewhat punishing “finish” – like tannins in good red wine.
Scheduling time: average
Meal time : 24 hours
Concheting time: 8 hours
Guaranteed free of gluten.
May contain traces of nuts, peanuts and milk.
| Nutritional value | per 100 g |
| Energy | 580 kcal/2427 kj |
| Fat | 44 g |
| of which saturated | 28 g |
| Carbohydrates | 40 g |
| of which sugar | 18 g |
| Protein | 10 g |
| Salt | 0.01 g |
| Weight | 0,5 kg |
|---|
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