Bali

Taste a soft dark bar with mouth-filling aroma of floral and fruit liqueur, light notes of field herbs, honey and grappa, sandalwood, typical warm Indonesian cocoa.

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From the beautiful green western part of Bali, discover the distinct character of Balinese cocoa. This bar awakens the senses with a natural, rich floral bouquet. It is this combination of flowers and typical warm Indonesian chocolate that makes this bar special. Let you dream of Bali.

KERTA SEMAYA SAMANIYA FARMERS

The KSS farmers’ cooperative is located in the Jembrana region of the island of Bali. Bali’s volcanic nature has contributed to its exceptional fertility, and its high mountain ranges provide the high rainfall that supports the highly productive agricultural sector.

In 2011, the farmers managed to grow the first organically certified cocoa in Southeast Asia. To make it more sustainable, cocoa is grown in an agroforestry system where the farmer combines multiple crops, such as fruits, coffee, and vegetables.
The main harvest is harvested from July to September and the secondary harvest from December to January. After harvesting, the beans are fermented for 6 days in two-tier wooden boxes and, if possible, dried on tables in the sun. The carefully selected beans are put in bags and shipped to the Netherlands.

Awarded silver at the Academy of Chocolate • 2022