Thin slices of white chocolate with natural vanilla and a hint of sea salt, sprinkled with crispy cocoa nibs.

Organic cocoa butter is used for this white chocolate, which we buy directly from the Conacado farmers’ cooperative in the Dominican Republic . The white chocolate with crunchy cocoa nibs (roasted cocoa beans stripped of their shells) is super tasty.

The cocoa beans travel by sailing ship
Tres Hombres
on wind power from the Caribbean, across the Atlantic Ocean to the quay in Amsterdam in about four months. In our chocolate factory, we make ‘single origin’ organic chocolate in an artisanal way, completely on solar energy!