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Chocolat Madagascar 85 percent
€ 6,95
Madagascar 85 %
This chocolate is so fruity you’ll think you’re eating a candy: fruit flavors, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour aftertaste.
Fine chocolate from the cocoa that grows and matures in the shade of the rainforests of the Sambirano Valley, in northwestern Madagascar. The beans are from their own plantations.
Tasting notes: fruit flavors, hints of citrus/peach and forest fruits, honey and caramel with a slightly acidic finish. Softly melting and fine texture.
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Ingredients: cocoa beans, cane sugar, cocoa butter
Made in an environment where milk and cashew nuts are also used.
| Nutrition values/Nährwerte/Voedingswaarde/Information nutritionelles | per/pro/per 100 g |
| Energy | 593 kcal/ 2450 kJ |
| Fat/Fett/fats/lipids | 45 g |
| of which saturated/davon gesättigte Fettsäuren/waar verzadigd/dont acides gras saturis | 27 g |
| Carbohydrate/Kohlenhydrate/carbohydrates/glucides | 38 g |
| of which sugar/davon Zucker/dont sucre | 14 g |
| Proteins/Eiweiss/proteins/proteins | 12 g |
| Salt/Salz/salt/sel | 20 mg |
| Weight | 0,08 kg |
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