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Chocolat Madagascar 70 percent organic
€ 6,95
Madagascar 70 %
A pure, smooth 70% col bar of fish flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly acidic finish.
Fine chocolate from the cocoa that grows and matures in the shade of the rainforests of the Sambirano Valley, in northwestern Madagascar. The beans are from their own plantations.
Tasting notes: soft in taste, citrus and forest fruits, honey and caramel. Smooth-melting and fine texture.
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Ingredients: cocoa beans, cane sugar, cocoa butter, GMO-free sunflower lecithin.
Made in an environment where milk and cashew nuts are also used.
| Nutrition values/Nährwerte/Voedingswaarde/Information nutritionelles | per/pro/per 100 g |
| Energy | 564 kcal/ 2360 kJ |
| Fat/Fett/fats/lipids | 39 g |
| of which saturated/davon gesättigte Fettsäuren/waar verzadigd/dont acides gras saturis | 24 g |
| Carbohydrate/Kohlenhydrate/carbohydrates/glucides | 48 g |
| of which sugar/davon Zucker/dont sucre | 29 g |
| Proteins/Eiweiss/proteins/proteins | 9 g |
| Salt/Salz/salt/sel | 20 mg |
| Weight | 0,08 kg |
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