Espresso or Meditation

A nice pick-me-up to start the day with, take a moment for yourself to set your intentions for the day.

Or use it as an intense heart opener for ceremonial purposes. The choice is yours!

Raw, organic and vegan.

This ceremonial cacao comes in chunks, sometimes large, sometimes smaller, in a bucket of 1 kilo. Dissolve it in water or, if desired, pre-grind it in the food processor.

Recipe tip:

Espresso kick: use 15 to 20 grams of cocoa with 100 ml of water and add spices to taste

Ceremonial doses: use 35 to 40 grams of cocoa with 125 ml of water. Add spices to your own taste.

Spice tip: mix cinnamon, anise, ginger powder and some chili flakes, use 1 to 2 grams on 1 cup.

Make it a bit sweeter by adding e.g. coconut blossom sugar or maple syrup.

Water can also be replaced by (vegetable) milk, then first dissolve the cocoa with a little warm water.

Read more about the origin of the organic 100% cocoa below!